Holy Foood!!

       One cannot fully understand another culture if you don't eat what they eat. I try to stay away from touristic, westernized places. Simply put, I would order anything on the local menu regardless of my knowledge of what it is. Taste some street food. Eat what you find in the seas. Only attempt things never heard of. Hell yeah.  

Ugali and bean stew. Nairobi, Kenya.

In Nairobi too. I loved Tusker. "Tafadhali nataka bia baridi. Asante."

Try finding this!... in your city.

This too...

Ugali Samaki (fish)

They all range between 2000-5000 shillings. Less than 3.00USD

Sea Urchin anyone?

While swimming in the sea, I saw the sea urchins. Immediately, I thought of "uni" sashimi. That day, I convinced a fishing boat captain, a snorkeling guide and a chief to prepare a Japanese dish for me. It ended up triggering the whole neighborhood, as they all wanted a glimpse of the crazy Japanese man's face. "Who the hell is this Mzungu eating ocean crap?

The sister of the beach boys we met, made us ugali at their village. Mombasa, Kenya.

Backpacker's Nirvana is where we stayed in Mombasa. It held its One Year Anniversary party and I was there!  

FOOD!!!

            FOOD!!!       jk :D